MENU SERVING PRICE (RS) PER HEAD CATERING MENU II 1 PERSON 1080 MINIMUM 50 PERSONS FOR ORDER AND ABOVE RATES. IN CASE OF ...
MENU SERVING PRICE (RS) PER HEAD CATERING MENU 3 1 PERSON 1550 MINIMUM 50 PERSONS FOR ORDER AND ABOVE RATES. IN CASE OF ...
ITEM SERVING PRICE (RS) 5 KG (20-25) 6000 6 KG (25-30) 7200 7 KG (30-35) 8400 8 KG (35-40) 9600 ...
ITEM SERVING PRICE (RS) HALF DAIG (20-25) 3650 FULL DAIG (35-40) 6000
ITEM SERVING PRICE (RS) 4 KG Chicken (6-10) 7000 5 KG Chicken (8-12) 8750 6 KG Chicken (12-15) 10500 7 KG ...
ITEM SERVING PRICE (RS) HALF DAIG (20-25) 7600 FULL DAIG (35-40) 15000